Dario Cecchini Netflix Chef’s table: The Butcher of Panzano, daytrip with Lunch from Lucca

Home / Blog /

Dario Cecchini Netflix Chef’s table: The Butcher of Panzano, daytrip with Lunch from Lucca

local foods

In the enchanting hills of Chianti, Italy, where vineyards stretch as far as the eye can see and the air is infused with the aroma of Tuscan cuisine, there resides a man whose passion for meat transcends the ordinary. Dario Cecchini, the charismatic and soulful butcher, takes center stage in the culinary world, leaving an indelible mark with his unparalleled artistry. Featured prominently on Netflix's acclaimed series "Chef's Table," Dario's story is not just about cuts of meat; it's a tale of tradition, artistry, and the heart and soul of Italian culinary heritage.

Born and raised in the small town of Panzano in Chianti, Dario Cecchini's journey into the world of butchery began at a young age. His family had been in the meat business for generations, instilling in him a profound respect for the animals that would one day grace his counter. From his early days, Dario demonstrated an innate connection with his craft, understanding that being a butcher was not just a job but a calling.

Dario's captivating story found its way onto the screens of millions through Netflix Chef's Table. The episode delves deep into his life, chronicling his journey from a young boy watching his family work the butcher's trade to becoming a revered icon in the culinary world.

Viewers are treated to a visual feast, exploring the picturesque landscapes of Chianti and the soul-stirring process of crafting exceptional dishes from whole animals. But there is also a message of respect for the animal, which should not be wasted.

We went there twice for lunch in the weekend, making it a daytrip. Take the local route and not the highway from Lucca. Have coffee half-way, be at twelve in Panzano, have lunch for several hours and on the way back do some winetasting at Montecalvi Winery, near Panzano. A local , very good Chianti winery. Mostly we end up with a few boxes of wine, for in our little wine cellar in our Village house 40 minutes form Lucca.

For lunch and dinner make a reservation upfront because the restaurant it is always busy and mostly fully booked. The lunch is a feast. Takes several hours, no hurry. Good meat, good wines and good ambiance. If you are lucky, Dario is there too in the small Macelleria near the restaurant. My wife is a vegetarian, and luckily there is also a very good vegetarian meal since a few years. So even when not eating meat you still can enjoy this experience.

In a world where culinary trends come and go, Dario Cecchini stands as a beacon of authenticity, reminding us that true greatness lies in honoring the past while embracing the future. As we savor the flavors of his creations and listen to his passionate anecdotes, we are transported to the heart of Tuscany, where every meal is a celebration of life, love, and the art of butchery – a legacy crafted by the hands of a true master, Dario Cecchini.

Still hungry and willing to improve your cooking skills, tips and tricks to make the best Italian Bistecca, Pasta and Tiramisu? Follow a cooking class in Lucca. Read my blog. Bring that Italian flavour home.